
We were served three loaves of bread to help us decide on our main course. Two were whole-wheat loaves with oatmeal on top. The last was a white sourdough. I had a Miller Lite and Tim got a Sam Adams. They only had three beers on tap, but that was supplemented with a long list of specialty cocktails.
While we waited, we watched waitstaff bring out huge salads, burgers and pasta dishes that could have easily been four portions. I hadn't been to this location in a long time and Tim had never been, but the reputation of this place suggested we should share one of the huge entrees.
We order the Factory burger, which was a cheeseburger with sauteed onions, tomatoes and lettuce served with fries. We thought we'd be able to share it and still be stuffed. When our dining companion's dish of a grilled chicken club came out bearing something like a double decker bus, we had entree envy. Our burger was simply average sized.

Overall, there was enough food to feed two, but not as much as I expected. We walked away comfortably full for $30, considerable less than the average check of $17.50 per person -- and we got drinks with our meal. I'd go again, but order better.
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