6 cups sifted self-rising flour
1 cup heavy cream
1/4 teaspoon salt
12 ounce can of lemonade concentrate
Put the flour in the mixing bowl and attach the dough hook. Add the rest of the ingredients and mix on lowest setting until fully incorporated. Turn out on a floured surface and roll into 3/4-inch. Use a sharp knife to cut triangles out of the dough or use a coffee mug to make circles. Place on a floured cooking sheet, brush with milk and bake in a 400-degree oven for 15 minutes or until golden brown.
Here's what I'd do differently -- warm cream, lemonade and 2 tablespoons butter in the microwave until very warm. After cutting into shapes, allow to sit for 45 minutes to rise and rest. There's always a next time.
Either way, the lemonade is a great flavoring agent and I'd try it again.
Next weekend: Honey oat bread
4 comments:
they look like lemon biscuits =)
Lemon drops with a cup of tea, how delicious!
Those would be so good with a nice cup of tea :)
What an interesting recipe! And, yes, they would be perfect with tea...or, as they say on this side of the pond, for elevenses
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