- Rachael Ray has an adorable summer 'do in this issue. I'm so ready for summer, but it's just not happening here. In fact, for Mother's Day, we're expecting a 49-degree high. Joy.
- Anyhow, here's what you can expect in the June/July issue:
- A Fourth of July potato appetizer
- Grilled steak sandwich in five ingredients
- Cooling toiletry products
- Reviews of hot dogs (Bar-S Beef Franks is the overall fav)
- Breakfast, lunch and dinner with Kate Walsh
- A great series of kabob recipes (I want it to be warm enough for the grill)
- A review of mandolines
- A salsa recipe with three ways to use it
- How to use shrimp in bulk
- $10 dinners ... very practical and tasty
- Different lettuces
- A review of grills and accessories, with recipes and recommendations to fit your lifestyle
- How to use passion fruit
- Homemade strawberries dipped in chocolate
- Pool-party eats
- Using peppers in hors d'oeuvres
- A spread on the Wisconsin Dells!
- In the fridge of Tony Danza
Saturday, May 10, 2008
Media meal: Every Day with Rachael Ray, June/July
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1 comment:
I love Rachel Ray!!!!
It's SUMMER here in Texas!!! It was sooooooooooooooooooo HOT this weekend and the past few weeekends!!!
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