Kelly the Culinarian: Media meal: Every Day with Rachael Ray, June/July

Saturday, May 10, 2008

Media meal: Every Day with Rachael Ray, June/July

  • Rachael Ray has an adorable summer 'do in this issue. I'm so ready for summer, but it's just not happening here. In fact, for Mother's Day, we're expecting a 49-degree high. Joy.

  • Anyhow, here's what you can expect in the June/July issue:
  • A Fourth of July potato appetizer
  • Grilled steak sandwich in five ingredients
  • Cooling toiletry products
  • Reviews of hot dogs (Bar-S Beef Franks is the overall fav)
  • Breakfast, lunch and dinner with Kate Walsh
  • A great series of kabob recipes (I want it to be warm enough for the grill)
  • A review of mandolines
  • A salsa recipe with three ways to use it
  • How to use shrimp in bulk
  • $10 dinners ... very practical and tasty
  • Different lettuces
  • A review of grills and accessories, with recipes and recommendations to fit your lifestyle
  • How to use passion fruit
  • Homemade strawberries dipped in chocolate
  • Pool-party eats
  • Using peppers in hors d'oeuvres
  • A spread on the Wisconsin Dells!
  • In the fridge of Tony Danza

1 comment:

"J" said...

I love Rachel Ray!!!!
It's SUMMER here in Texas!!! It was sooooooooooooooooooo HOT this weekend and the past few weeekends!!!