Kelly the Culinarian: Cooking with Kelly: Focaccia pizza

Tuesday, September 2, 2008

Cooking with Kelly: Focaccia pizza

I'm on a kick lately of focaccia. When I saw a delicious-looking roasted tomato focaccia, I had to buy it. And at Jerry's, it was super cheap, I think $2.

So I took the circular loaf and cut it in half to open it like a bagel. Then, sprinkle about a cup of Italian cheese blend (or whatever floats your boat) in between with perhaps some pesto, sausage or pepperoni slice. I used whatever I had leftover. Place in the oven or microwave oven until the cheese melts, about three minutes.

Cut into quarters for a filling lunch. It has tomatoes on top, but I did enjoy dipping it in marinara sauce and sprinkling Parmesan on the top.

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