Stand mixer Sunday: Low-maintenance breadfast bread

I'm always looking for a short-cut in the kitchen. I really like carbs in the morning, especially when it's filling enough to take me into lunch.

So this is a super hardy breakfast bread. Here's how I did it.

Take 1 cup granola cereal and 1 cup milk, mix and set aside for one hour.

Next, add

3 cups flour

1/4 teaspoon yeast

1 and 1/4 teaspoon salt

1 cup water

Mix the dough around until it's a loose dough. Set aside in a greased bowl to rise for 12 to 18 hours. Remove from the bowl and fold into a loose loaf, set aside for another hour.

In the meantime, preheat the oven to 450 degrees with a casserole dish with lid in the oven for at least a half an hour.

After preheating, remove the dish, place the loaf into the dish and shake to distribute the dough. Place the dish with lid into the oven for 20 minutes, then remove the loaf and replace in the oven for another 10 minutes to brown.