Cooking with Kelly: Rosemary roasted pork

We're growing our own veggies and herbs this summer as part of a little experiment. One of the best growing items in our patio repertoire is the rosemary. I have it in a giant urn-style pot on my from porch and it's starting to look like a topiary. But, I love the scent, I love the look and I love the robust, woodsy flavor it imparts to all sorts of foods. I'm looking forward to all the tasty dishes I can accent with this awesome flavor.

The first thing I tried was this recipe I saw on Claire Robinson's show on the food network. However, I only used one large pork tenderloin and marinated the pork much longer than she recommended.

The result was delicious. The pork was aromatic, moist and well flavored throughout. It even stood up to reheating and made for several other great meals throughout the week. A very cost-effective dish, indeed.