It's difficult for me to say no to the foods I love. Ice cream is one of those items that it's just too hard to resist. But what I've learned is that I actually enjoy the toppings more than the ice cream, which is a great thing, because I've crafted a perfect substitute for my favorite cold and creamy treat.
Protein Ice Cream
1 small frozen banana
1/3 cup Greek yogurt
1 scoop chocolate protein powder
1 Tablespoon Splenda
1 Tablespoon milk
Using the small work bowl of your food processor, pulse the banana until smooth. Add the yogurt, protein powder, splenda and milk and process until smooth.
I top mine with peanut butter, a little chocolate syrup and a few chocolate chips, but the possibilities are endless.
1 comment:
MMMM! Trying this!
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