Kelly the Culinarian: Cooking with Kelly: Protein Ice Cream

Tuesday, August 23, 2011

Cooking with Kelly: Protein Ice Cream

It's difficult for me to say no to the foods I love. Ice cream is one of those items that it's just too hard to resist. But what I've learned is that I actually enjoy the toppings more than the ice cream, which is a great thing, because I've crafted a perfect substitute for my favorite cold and creamy treat.

Protein Ice Cream

1 small frozen banana

1/3 cup Greek yogurt

1 scoop chocolate protein powder

1 Tablespoon Splenda

1 Tablespoon milk

Using the small work bowl of your food processor, pulse the banana until smooth. Add the yogurt, protein powder, splenda and milk and process until smooth.

I top mine with peanut butter, a little chocolate syrup and a few chocolate chips, but the possibilities are endless.

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