
I had a miserable run this afternoon. It was the longest, most painful nine-miler I've ever had. I blame it on the beignets, pralines, po'boys and alligator. Don't worry, I have awesome photos to share at a later date.
After wrapping up my last long run before the Fort2Base Race in a time that's too embarrassing to post, I sat in my first ice bath and contemplated dinner. Another symptom of the post-vacation blues is the complete lack of groceries and an even greater lack of interest in getting groceries. Going to a restaurant while on vacation is so easy, after all.
I had some olive oil from Crisco to try out as part of the Foodbuzz Tastemaker program. Paired with the tomatoes I

Maybe I was hungrier than I thought, but this bruschetta totally hit the spot. The carbs from the bread were aw

I'm looking forward to using the other Crisco samples in my baking. I got a sample of the Light Olive Oil, which is designed for baked goods and frying (which then makes my fried food and cookies healthy, right?) and the Pure Olive Oil, which I hear is tasty for roasting a grilling. Here's hoping the weather holds out so I can get some more grilling in!
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