So I kept the fun going when I got back home and made two tiny grilled pizzas: I took half of my standard whole-wheat pizza crust and split it into half again to make two pizzas that were managable on the grill. Once the crust was a little cooked and easy to turn, I topped one with crushed tomatos that I mixed with pizza spices and chopped onions. That pizza also got fresh basil from my garden, provolone and mozzarella. The other pizza got barbecue sauce from Trader Joe's, grilled onions from last night, leftover grilled chicken, provolone and mozzarella.
Not bad for a Monday!