Cooking with Kelly: PB&B Oats

You know it's fall when it's oatmeal season! But let's be honest, I've been eating oatmeal for months, it's one of my favorite breakfasts. Even more so, I love the peanut butter and bananas combination. As previously stated, I'm a peanut butter monster. So here's the recipe:
1/2 cup instant oats
1/2 cup water
1 Tablespoon Splenda
1 Tablespoon peanut butter (preferably organic all-natural .... yum)
1 banana, sliced

Mix the water, oats and Splenda, then microwave for one minute. Stir in the peanut butter, top with bananas and enjoy all the delicious goodness of a morning bowl of oats.