Kelly the Culinarian: Cooking with Kelly: Baby shower cakepops

Friday, July 20, 2012

Cooking with Kelly: Baby shower cakepops

Cake pops are not difficult to make, but they are time consuming. Here's the video I started with:


I had to make a few modifications. I used a 1-Tablespoon cookie scoop and it looks like she used a 3-Tablespoon cookie scoop. I also didn't add sprinkles, but that would be a great way to cover up any chocolate imperfections.
For Becca's Pea in the Pod-themed shower, I used green candy dye and white chocolate to make the outside coating. I also had to add about a teaspoon of oil to make the chocolate a littl easier to work with. I filled large baby food jars with split peas to hold the cake pops. The finished product was pretty cute and definitely tasty.

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