Mandy started with a mocha coffee and I ordered a giant iced coffee. The barista told me the coffee is cold brewed for 24 hours and the recipe was something he had been working on since he started. He said it improved vastly under his careful watch. While I didn't try the previous version, this was pretty tasty. I believe I detected a hint of cinnamon in this particular brew.
Mandy got a Belgium waffle, since I woke her up when I showed up at her apartment. I was ready for lunch, however, after a busy morning, and went with the salad and soup combo. I got the house salad and the East of Eden sandwich, which features vegan basil hummus, black olives, avocado, tomatoes, cheese, sprouts and spinach on sundried tomato bread.
The portions were huge on my meal and I was stuffed by the time we left. I loved the balsamic salad dressing, which was the perfect accompaniment to my super crisp and fresh salad.
My only complaint was that the bread was so soft that my sandwich fell apart on me. The hummus was totally awesome and the avocado pulled the sandwich together.
Another successful and filling vegetarian meal!
2 comments:
That waffle looks good. At first I thought the waffle was sitting directly on the table. Could get messy with the syrup falling through the grates!
Mmm, good choice! Jason and I have stopped by there for lunch before. Very tasty!
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