I also sliced up the watermelon Melinda gave me. It was delicious.
I headed to the store to pick up all the things I'd need for tomorrow's Chicago Food Swap and saw this kiosk by the exit. It's a Seattle's Best kiosk that grind and brews your coffee on demand. It had a promotional sign where it texts you a code for a free one, so I tried a pumpkin spice latte. It was actually really good.
I came home and prepped all my foodstuff and packaging for tomorrow. I'm bringing kombucha, two kombucha starters and two loaves of pineapple caramel Greek yogurt pound cake. I'll post a full recap after the event, but I'm really excited for this event!
I bought beer today because we ran out last night. Then, Tim bought me my beer du jour and flowers, so now we're fully stocked. What a guy.
Then, I made us our first chef-y meal in a long time: Grilled rosemary pork chops with cinnamon roasted butternut squash and better than Trader Joe's kale salad.
How was your Saturday?