2. Another thing you'll have to stay tuned for is my big kitchen reveal. It's been a month-long labor of love, but damn is it worth it. Soon, so very soon, I'll be done with this.
|"This is where the food happens. I can ask a double?"|
3. I'm finally back to making kombucha at home, which is fantastic because this stuff is expensive. I had to buy a starter on Amazon (which annoyed me endlessly because every batch of kombucha makes a new starter, so I paid for something that is free), and it's as perfect as I remember. Anyone have kombucha flavors they recommend?