In addition to wine and homemade bread, we started with appetizers.
|Polenta ai Funghi di Bosco|
Onto the salad course!
Our waiter told us their take on gnocci, in the bottom left photo, is most often referred to as "little pillows of heaven," by their regular customers.
By the time we got to the entree course, I was losing steam. But believe me, I will do anything for my readers. So when these plates came around, I rallied for the team.
The salmon was so good our table ordered a second. It was perfectly done and the capers really finished off the dish beautifully.
By the time I got to dessert, I was eating gingerly. I was full full full, but I have another stomach for sweets so we were all good.
I diligently tried a bit of each, and I must say that the tiramisu was so amazing. Worth every damn calorie, easily.
Huge thank you to Blast! Marketing for the invite, and Trattoria Gianni for the hospitality.