A word on the sauce scenario: You can use 56 ounces of any type of pasta sauce you enjoy. I had some vodka sauce leftover, which I added to a giant Costco jar of marinara pasta. This made it creamy, but not mushy. I added turkey, but you can use a meat sauce instead for an even easier process.
Easy Pasta Bake Recipe
1 pound ground meat (I used turkey), cooked and drained
1 box Barilla protein pasta
56 ounces pasta sauce
1/4 cup water
1/2 cup mozzarella cheese
1/4 cup Parmesan cheese
1 pint cherry tomatoes
Preheat the oven to 350 degrees. Spray a 9x13 nonstick pan with olive oil. Combine all ingredients except the tomatoes and mix to combine. Pour into the pan and top with tomatoes. Bake for 35 minutes or until pasta is cooked. Cook for five minutes before serving.
2 comments:
How long did you bake this for, Kelly? Thanks!
35 minutes!
Post a Comment