tag:blogger.com,1999:blog-5077005805514894959.post1220853522858436535..comments2023-08-24T07:47:17.688-05:00Comments on Kelly the Culinarian: Tasty tour: Wisconsin Dells, Part IIKellytheCulinarianhttp://www.blogger.com/profile/17157742508302761756noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5077005805514894959.post-20303698148819373682007-09-12T21:25:00.000-05:002007-09-12T21:25:00.000-05:00What a trip the Wisconsin Dells is! Strange place!...What a trip the Wisconsin Dells is! Strange place!Judithhttps://www.blogger.com/profile/02911545511167247854noreply@blogger.comtag:blogger.com,1999:blog-5077005805514894959.post-46011758304810994172007-09-12T20:20:00.000-05:002007-09-12T20:20:00.000-05:00Great minds are thinking cheese this week. ;) So...Great minds are thinking cheese this week. ;) Sounds like a fun place!Catehttps://www.blogger.com/profile/15301210229326791245noreply@blogger.comtag:blogger.com,1999:blog-5077005805514894959.post-76573562554624929042007-09-12T17:51:00.000-05:002007-09-12T17:51:00.000-05:00The colour of the cheese looks like what we call L...The colour of the cheese looks like what we call Leicester cheese here, quite orangy in colour.A Mature Studenthttps://www.blogger.com/profile/05070734195396778750noreply@blogger.comtag:blogger.com,1999:blog-5077005805514894959.post-88156552460603528802007-09-12T10:40:00.000-05:002007-09-12T10:40:00.000-05:00Jenna, we stopped at the Cheese Chalet, but they d...Jenna, we stopped at the Cheese Chalet, but they didn't have any tasting samples and we wanted to know what we were getting. It looked like a cute little place though. I found this Web site that describes home cheese making and the "curd" stage. http://schmidling.com/making.htm<BR/><BR/>Many restaurants, including Culver's, has deep-fried cheese curds on their menu. Unfortunately, thge curds lose a lot of their characteristic "squeaky" qualities when fried and instead ressemble a fried cheese stick.KellytheCulinarianhttps://www.blogger.com/profile/17157742508302761756noreply@blogger.comtag:blogger.com,1999:blog-5077005805514894959.post-7284393585393864372007-09-12T10:30:00.000-05:002007-09-12T10:30:00.000-05:00I've never had cheese curds but having seen a reci...I've never had cheese curds but having seen a recipe for poutine (?) I really want to get hold of some. We are definitely learning lots from your posts at the moment.Amanda at Little Foodieshttps://www.blogger.com/profile/08262887792010049693noreply@blogger.comtag:blogger.com,1999:blog-5077005805514894959.post-20788015844250881062007-09-12T09:29:00.000-05:002007-09-12T09:29:00.000-05:00Mmmm, cheese curds! My husband's from WI so we vi...Mmmm, cheese curds! My husband's from WI so we visit there and we ALWAYS bring back some cheese curds. But sadly, I can never fry them up as tasty as they do up north. Yum! My favorite shop is the Cheese Chalet, which also has a mouse, but he is running up ther sign!Jenna Zhttps://www.blogger.com/profile/06787074975348206652noreply@blogger.comtag:blogger.com,1999:blog-5077005805514894959.post-57242153645727466992007-09-12T07:25:00.000-05:002007-09-12T07:25:00.000-05:00The cheese curd looks very interesting, not like a...The cheese curd looks very interesting, not like any curd that I've seen before. Is that a sort of cheese snack? I love smoked cheese.Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-5077005805514894959.post-55350938304506208002007-09-12T03:04:00.000-05:002007-09-12T03:04:00.000-05:00oh creamy yet sharp? That's new to me! And smoked ...oh creamy yet sharp? That's new to me! And smoked chedder cheese spread? That will be waaayyyy better than Kraft I'm sure :p. I can see that on top of nachos! hheheedaphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-5077005805514894959.post-6436059529483332202007-09-12T01:40:00.000-05:002007-09-12T01:40:00.000-05:00i know indian ingredients are hard to rem or learn...i know indian ingredients are hard to rem or learn quickly.. i feel that way about the variety of cheese that you guys have :Damnahttps://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-5077005805514894959.post-64261453395112935472007-09-11T23:38:00.000-05:002007-09-11T23:38:00.000-05:00Yes, it is Idaho, thanks for correcting my mistake...Yes, it is Idaho, thanks for correcting my mistake!KellytheCulinarianhttps://www.blogger.com/profile/17157742508302761756noreply@blogger.comtag:blogger.com,1999:blog-5077005805514894959.post-26031439851078375142007-09-11T22:41:00.000-05:002007-09-11T22:41:00.000-05:00Cute mouse on top of the Mousehouse. What a "chees...Cute mouse on top of the Mousehouse. What a "cheesy" trip!<BR/>I always thought potatoes are to Idaho ?tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-5077005805514894959.post-31106824974077660302007-09-11T21:06:00.000-05:002007-09-11T21:06:00.000-05:00I heard so much about smoked cheese but never had ...I heard so much about smoked cheese but never had any.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-5077005805514894959.post-69752043940030171632007-09-11T20:00:00.000-05:002007-09-11T20:00:00.000-05:00we are learning about yr great country thru you !...we are learning about yr great country thru you !<BR/>we have included your links to us TQbackStreetGluttonshttps://www.blogger.com/profile/14460576943361174364noreply@blogger.comtag:blogger.com,1999:blog-5077005805514894959.post-36958343653881273642007-09-11T19:40:00.000-05:002007-09-11T19:40:00.000-05:00Hi dropping by from Christy's site.Hi dropping by from Christy's site.New Kid on the Bloghttps://www.blogger.com/profile/07140629048437210886noreply@blogger.com