tag:blogger.com,1999:blog-5077005805514894959.post4238894170574956397..comments2023-08-24T07:47:17.688-05:00Comments on Kelly the Culinarian: Two Girls and a GrillKellytheCulinarianhttp://www.blogger.com/profile/17157742508302761756noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5077005805514894959.post-47045133511837307402014-08-14T13:29:41.947-05:002014-08-14T13:29:41.947-05:00We've been grilling A LOT of veggie kabobs lat...We've been grilling A LOT of veggie kabobs lately. Mostly peppers (red, green, yellow, orange, I even found purple), mushrooms (our fave), onions, tomatoes. And doing that with either steak kabobs, chicken breasts, swordfish, ahi tuna (seared) or salmon. Also doing foil pouches with diced potatoes and onions covered in butter and spices.Maggie Whttps://www.blogger.com/profile/13403171228033713629noreply@blogger.com