Everyday with Rachael Ray: November

Brrr, it's starting to get chilly in Chicagoland and that means it's time for a new Rachael Ray. All sorts of goodies in November's issue:

• Homemade guac recipe


• A mini guide to Chicago going-ons


• A review of milk frothers


• A five-ingredient pork and fennel salad


• Secret menu items (Especially important if you go to In-n-Out Burger)


• A guide to getting stains from Thanksgiving dishes out of clothes


• A taste-test of prepared dinner rolls


• What Dakota Fanning eats (Who knew she was an adult?)


• Fall side dishes -- the sweet potato custard looks tasty


• A review of meat thermometers


• Beef wellington that looks mighty impressive


• Dinners for $10 or less (I don't think that's difficult to do)


• A guide to different types of onions


• 101 ways to make Thanksgiving easier


• Inventive twists on on Turkey day sides


• Thanksgiving in 60 minutes (no word on the budget, but a complete shopping list is attached along with tools needed)


• Italian favorites, including the basics of homemade pasta


• Hosting an Election Day party


• Stuffed mushroom options such as Caesar salad, creamed spinach and cheeseburger


• Idyllic inns that serve up fall favorites


• Whistler, Canada activities


• What's in Trisha Yearwood's fridge