We served mimosas (mmmm), frittata, roasted potatoes and banana bread. Here's the breakdown:
For the mimosas, it's just one part orange juice to three parts champagne. Bubbly and delicious.
This particular frittata was a bacon, cheddar, onion and turkey number. I cooked five slices of bacon, drained the fat and chopped up the bacon, then caramelized one small finely diced onion. I then added four slices of chopped turkey and added the bacon back. Then, I poured in eight eggs slightly beaten with a quarter cup of milk. I also added a teaspoon of Italian seasoning and a pinch of ground pepper and salt. I mixed a cup of shredded cheese in with the eggs too. After the eggs started to set up, I put it in an oven at 350 degrees for 15 minutes. I topped it with more cheese before serving and served it with light sour cream.
And finally, for the potatoes, I scrubbed four russet potatoes and microwaved them for three minutes. Then, I chopped them and cooked them in one tablespoon of olive oil and a teaspoon of rosemary, stirring often, until golden.
Breakfast is the most important meal of the day.