When you do the math, I think this batch of soup cost me around $5 to make. I added all of these little containers to my freezer stash, along with having dinner for two and lunch for a few days. The only modification I made to the recipe was adding a can of rinsed black beans as well as subbing a can of peeled diced tomatoes instead of using fresh.
My verdict? It's a bit bland, so I added a dash of hot sauce and 1/4 teaspoon of chili powder before serving. I also topped my with shredded cheddar, but you can treat it like chili and add chopped onions and sour cream.
I would certainly make this again, because the price is right and I loooove Alton Brown!