
It's a cute little shop with outdoor seating and an industrial feel to the interior. You can buy whole pizzas or by the slice and they deliver. I ordered a slice of cheese and slide into the stainless steel bar. I waited for a bit while I watched the busy pizza people toss up up giant pizza pies and got served up this cheese slice.
They get an A for effort -- the crust was pretty good. But overall, it tasted like something I could have made from frozen. I ate it because my tummy told me too, but my tastebuds weren't happy about it. It wasn't even true New York style because I couldn't fold over the slice.
So my search for decent non-Chicago pizza continues.
3 comments:
Yeah, so much so for that...
I don't know if Z's (or Zachary's) is still in business by the University, but I would be curious what a Chicago-raised palate thinks of it.
I'm originally from Milwaukee so I feel your pain. Luckily I found Rocco's http://www.roccoslittlechicago.com/
Have you tried it?
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