Kelly the Culinarian: November Degustabox - Baked Tikka Masala in a Hurry

Wednesday, November 23, 2016

November Degustabox - Baked Tikka Masala in a Hurry

Ah, it's that time again! Another Degustabox arrived packed with possibilities. I love going through the boxes and coming up with interesting ways to use what's inside. This month, I decided to push the easy button and use one of the recipes that comes with the ingredients. I've made an awesome slow cooker chicken tikka recipe before, and it's amazing, but also time consuming. With Sharwood's Tikka Masala Simmer Sauce, I cut my meal prep and cooking time down immensely. What's great about this method is everything cooks in the oven at a low temp basically unattended. Pop it in the oven and go about your evening, then food will be served in 45 minutes. I used instant brown rice and topped this with plain yogurt, but I'll leave the fixins' up to you.

Fast and Easy Baked Chicken Tikka Masala Recipe
1 pound boneless skinless chicken breast, cubed
2 medium onions, chopped
1 jar Sharwood's Tikka Masala Simmer Sauce

Arrange the onions at the bottom of a casserole dish. I used a large LeCruset dish, but anything with a lid will work. Top with chicken, then pour the sauce over it evenly.
Bake at 300 degree for 30 minutes. Stir, then bake for another 15-20 minutes or until the chicken is cooked through and the sauce is bubbly.

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