The transformation started with hair:
The lady who did my hair this year was not only talented but super fast. I was done inside an hour.
Then we headed downtown to check into our hotel and continue the whole getting ready process. We clean up well.
The evening started, as it usually does, with snacks and drinks.
And then we moved on to sitting in cars that are worth more than our house. It's nice to dream.
We walked the red carpet again this year:
Before I found my best friend each year, the dude at the Cadillac booth handing out fuzzy slippers.
A few foodie highlights from the evening:
This millionaire's bacon from AceBounce was incredible. I made myself stop at one because it's bacon, after all, but I wanted more.
Poke bowls and Korean barbecue sliders.
Andy's Frozen Custard custom sundaes, a favorite of mine year after year.
Smores bites, because smores + food on sticks is awesome. And I somehow didn't get a photo, but the signature cocktails this year were on point. There was any type of liquor you desire in both sweet and savory applications, as well as wine, champagne and craft beer. These people know how to party!
|Photographer, career fluffer, drink transporter|