Media meal: Every Day with Rachael Ray, April

Now I know why it's "Every Day." I swear, I'm getting one every day.

Anyhow, here's what's in store for April.

• A recipe for Chicago-style butter and garlic pizza (I'm not real familiar with this combo, but I guess what qualifies as Chicago is subjective)


• A five-ingredient apple-butter pork recipe


• Adorable examples of cupcakes in the shape of bowling pins and flowers


• A review of canned soups


• A day of food for Emily Proctor of CSI: Miami


• Main-course salad recipes (I need it to be spring!)


• A review of the pros and cons of spatulas (oddly interesting)


• A guide to the style on the set of Rachael Ray's talk show


• A time table for different methods of cooking bacon


• A tasty-looking two-chili rack of lamb


• Tasty spring meals


• Lighter comfort food (who would've ever thought Rachael Ray would be healthful?)


• Recipes for a matchmaking party (bizarre ... but I can support the panini bar and gelato bar)


• Nascar-themed party eats


• Guides for seeing Boston


• Bargains and splurges in Taos, New Mexico


• Alicia Silverstone's fridge (What-ever.)