Kelly the Culinarian: Win it Wednesday: Amazing Cheese Jackpot from Cabot

Thursday, October 16, 2014

Win it Wednesday: Amazing Cheese Jackpot from Cabot

(yes I know it's Thursday ....)

Cabot and I happen to be BCF (best cheesy friends). I'm presently gearing up to tackle my 13.1-mile portion of the Cabot Legacy Virtual Race to benefit food banks across America. In the meantime, my BCF provided me with a very tasty prize to raffle off on this little corner of the Internet. Behold, cheese nirvana!
The prize pack includes some of my favorite Cabot products: Seriously Sharp Cheddar and White Oak Cheddar. I tasted these when I was in Vermont with #CabotFit for the Vermont City Marathon, and if you haven't had these, you're missing out. I like the Seriously Sharp on chili and the white oak on my sammiches.

The Legacy collection and the Cabot Legacy Virtual Race both celebrate 95 years *running*. Registration for the race is just $25 and includes a super awesome medal that I can't wait to hang up on my wall.



But, running is not required to win. One lucky reader will receive all this cheesy goodness. I'll leave the contest open for one week, so enter early and often. May the odds be ever in your favor!

a Rafflecopter giveaway

24 comments:

Kelly @ Running Kellometers said...

I love me some good cheese. I hope I winnnnnn!!!

emmers712 said...

I'm an equal opportunity cheese eater. I eat cheese in as many ways as I can! But special favorites include pizza, on top of chili/baked potatoes/salad, and with crackers.

Valerie P said...

I love it in grilled cheese sandwiches...or just on its own. Nom nom nom.

csheahan said...

Cabot is THE BEST. Always. I'm so happy to hear you're still involved and running with them! Plus, cheese.
My favorite way to use cheddar is in a family cheese spread recipe. It has green onions, shredded cheese, bacon and mayonnaise (I think? I'm not privy to the recipe) spread on little bread slices and baked. It's just amazing.

Kimberly Truesdell said...

Any way? I love cheese! But, I do like to slice it thinly and eat it on a pretzel instead of a cracker. So much salt :)

Mo said...

Cheddar cheese = nachos

gerbsblurbs said...

My favorite cheese is goat cheese! I did make a crock pot baked ziti with mozzerella and fat free cottage cheese on top -- amazing!

Judy said...

Mac & Cheese, Grilled cheese, cheese, Crackers and Beer!!!

Alyssa Neiers said...

Last night I had some pulled pork nachos and that was definitely a way to enjoy my cheddar cheese. I also just like to eat it with crackers or mac'n'cheese. It's cheese so it's good no matter how you eat it.

Unknown said...

Zomg cheese! I love adding cheese over a sunny-side up egg...melty and delicious

-Irina

Kayla @ TheEclecticElement said...

I really like eating cheese many ways but if I had to choose a favorite it would be with my gluten free crackers :)

Thank you for this great and tasty giveaway!

Losing Lindy said...

cheese should be its own food group..YUM

Katie Adams said...

I love cheddar cheese on chili, yum!

Regan @ The Healthy Aperture Blog said...

So glad we get to "run" together for Cabot!!

Lauren said...

With crackers. So simple.

emily said...

Mmm...cheese! So many options!

Kristen said...

I like cheddar cheese on tacos.

Krissie said...

I like cheddar cheese on crackers and grilled cheese sandwiches
CalifKitties {at} Aol {dot} com

Missie said...

Cheddar cheese and crackers with a glass of wine.

Meg said...

Erhmagod. The cheese!

Shannon Resnick said...

I love a good cheese plate! I hope I win!

latanya t said...

on grilled cheese

Jessica said...

cheese! Cheese! Cheese!

1froglegs said...

My favorite way to eat cheese is on a grilled cheese sandwich. I also like baked nachos.