Kelly the Culinarian: 2013 in Review

Sunday, December 29, 2013

2013 in Review

Healthier fudge
It's been an amazing year. I've traveled to some beautiful places, posted some stellar PRs and created some new and delicious bites. Here's a snapshot of the past year on this blog.

Recipes - Healthy
Healthier chocolate peanut butter fudge
Homemade peanut butter running fuel
Chipotle lime chicken kabobs
Healthy banana bread
Pumpkin marmalade
Sugar free crock pot apple butter
Quinoa-crusted chicken with Brussels sprout slaw

Double chocolate chip cookies
Recipes - Indulgent
Snowball cookies
Double chocolate chip cookie
Salty and sweet chocolate cowboy cookie
Cherry crunch cobbler
Pumpkin pie crumble oat bars
Greek yogurt pound cake
Biscoff stuffed angel food cake
Candy cane crunch fudge
Chobani coffee chocolate pound cake

In action at Ragnar
Fort2Base Race (1:42:41 for 11.5 miles)
Mmm, tastes like victory
I Run Because ___ 5k, Oak Brook (24:18)
Venus de Miles 64-mile ride, Lake Forest
Ironman 70.3 Half Ironman Racine (6:14:42)
Gull Lake Olympic Triathlon, Hickory Corners, Mich. (2:52:38)
Iron Girl Sprint Triathlon, Lake Zurich (1:22:26)
Ragnar Relay, Madison to Chicago (Read my Ragnar Relay Tips and Tricks here)
Udder Century, Union (3:17 for a 50-mile ride)
Run River City Marathon Relay, Peoria (4:06:34 total, 1:09 for my 7.7-mile leg)
Aurora Fox Valley Trail Half Marathon (1:51:07)
April Fools 5K, Bloomingdale (23:37)
Egg Shell Shuffle Half Marathon, Schaumburg (1:56:12)

Peoria - May
San Francisco - May
Austin - July
Baltimore - October
Sister trip - November (Seattle, Portland part 1, Portland part 2)
Mexico - December