Cooking with Kelly: Cinnamon roll gnocchi

I'm trying to branch out in terms of cooking, so I decided to participate in this round of Hay Hay It's Donna Day by cooking an original gnocchi recipe. Instead of going with typical potato dumpling with a sauce, I made a gnocchi that was a cross between potato gnocchi and cinnamon rolls. This is a dessert gnocchi and it smells amazing!

So for the actual gnocchi, use:
3 large potatoes, about a pound each
2 eggs yolks, room temperature
1 and 1/2 to 2 cups flour
Pinch of salt

The fillings is everything you'd find inside your cinnamon roll and you mix it into the gnocchi dough. For that, you need:
1/2 cup melted butter
3/4 cup sugar
2 tablespoons ground cinnamon
1/4 teaspoon nutmeg

And then there's the glaze. Instead of sauce for this gnocchi, you use the same glaze you'd get for a cinnamon roll.
4 tablespoons butter
2 cups powdered sugar
3 to 6 tablespoons hot water (enough to achieve the right consistency)

Making this dish takes a little practice and it's not a process that is conducive to writing out instructions. Instead, I took pictures along the way and I made this gallery with instructions in the caption. I think it's easier to understand the process with photos. Please feel free to contact me with any questions about this recipe, I love to talk!