Whole Wheat Garlic Bread
1/2 recipe of whole wheat pizza crust
1 stick of butter, softened
3 garlic cloves, minced
1/2 cup Parmesan cheese, grated
1/2 Tablespoon garlic salt
1/2 teaspoon Italian seasoning (crush it before adding to release the oils)
1/4 teaspoon paprika
Dash of ground pepper
Roll out the pizza dough into a rectangle, stretching the dough to fit into a baking sheet. Cover with a damp towel and allow to rest for one hour.
Meanwhile, mix the remaining ingredients and preheat your oven to 425 degrees. Brush the bread with the butter mixture and bake for 20 minutes or until golden brown. Remove from the oven and brush with the butter again, then slice and serve alongside the extra butter and marinara sauce.