I managed to get downtown to try this fabulous mix of all my favorite foods and catch up with the lovely Alyssa over beverages and super tasty breakfast food. I started with coffee, because everything before noon should. But because it's brunch, I also got a white peach bellini, which was a magnificent choice.
Next up was appetizers. In my clear favorite of the day, Alyssa and I split the smoked salmon flatbread that featured all my favorite lox flavors, all on a crunchy crispy flatbread. It had capers, red onions and a sour cream drizzle. Next time I'll skip the main course and go straight to this, sans sharing.
Which meant I totally earned this dessert, right? I love the shot glass desserts at Seasons 52 because they pack in tons of flavor without all the sugar, fat and calories. At the end of a satisfying meal, a few bites of decadence really go a long way. And more coffee!
Thanks to Seasons 52 for hosting me for this fabulous brunch!