
One of Tim's favorite sweets is Rice Krispie Treats. But I'm not content to just make regular Rice Krispies - I could buy those. So I added some of Tim's other favorite flavors: peanut butter and chocolate. Really, who wouldn't adore this combo?
These freeze well and also keep in the fridge for a while.
Peanut Butter Chocolate Krispies
Peanut Butter Chocolate Krispies
6 cups puffed rice cereal (because I use the off brands)
1 bag mini marshmallows
1/2 stick salted butter
2 cups semi-sweet chocolate chips
1 1/4 cups smooth peanut butter
In a small saucepan, melt together the butter and marshmallows. Once combined, mix with the cereal, then press into a greased 9 by 13 inch pan. Set aside.
Heat together the chocolate and peanut butter, either in the microwave in one-minute increments or on the stove over low heat. Do not overheat. Once incorporated, pour over the prepared krispies and use a spatula to smooth over the top.
In a small saucepan, melt together the butter and marshmallows. Once combined, mix with the cereal, then press into a greased 9 by 13 inch pan. Set aside.
Heat together the chocolate and peanut butter, either in the microwave in one-minute increments or on the stove over low heat. Do not overheat. Once incorporated, pour over the prepared krispies and use a spatula to smooth over the top.
Refrigerate until firm, then use a sharp knife to cut.
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