
Part of the deal for the
camping weekend was that there would be
smores. My mom promised that we would build a fire and I could have the delicious combo of crunchy graham crackers, creamy milk chocolate and toasted-to-perfection marshmallow.
It was as glorious as I thought it would be. There's just something about standing around a camp fire in a cozy
hoodie making
smores on a crisp evening that screams fall.
I felt a little bad when I got home, though, that while I was enjoying the great outdoors, Tim was stuck inside studying. I thought I'd try to replicate my favorite aspect of camping for him when I got home last night.
My secret to
smores at home is smearing

one side of both graham crackers with
nutella, then add semi-sweet chocolate chips. This gives the whole sandwich a little sticking power when you add the marshmallow. I toasted a marshmallow on our stove and put the whole thing together. I served it all alongside some
Cafe Solano from Peet's Coffee. As part of the
Foodbuzz Tastemaker program, the company sent me a bag, along with a bag of the new Cafe Domingo. The Cafe
Solano is a medium roast blend of a bunch of tasty coffees that made the whole house smell delicious when we shared a pot. Tim really enjoyed this coffee and insisted that we must buy more. I was a big fan as well and had some with my breakfast again this morning. As for the
smores, I made another for Tim tonight, so I think he's a fan.
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