A few days later, I decided to bust this out to make my first at-home salmon. I seriously had no clue what to do with salmon, so I was glad to have the rub. I mixed a Tablespoon of the rub with a half of a Tablespoon of oil, then brushed it on both sides. Next, I broiled the fish for three minutes per side under the broiler on low. Surprisingly, my first venture into the world of cooking fish went well! The salmon was flaky and tasty, with the rub lending a sweet and smoky flavor to my dinner.
If you want goodies from Snazzy Gourmet, too, here's your chance! To win, go to the company Web site and leave a comment about the product you find most exciting. I will use random.org to select a winner next Wednesday. You have until 5 p.m. Wednesday to enter.
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1. Like Snazzy Gourmet on Facebook. Leave a separate comment.
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7 comments:
Oooh, I'm always looking for easy ways to prepare salmon. I actually have a salmon recipe I like that just uses the microwave. Crazy, huh?
On the Snazzy Gourmet website the Bone Suckin' sauce caught my eye because I've heard it's really good but haven't seen it at the store yet.
And I like your page on Facebook :-)
PB2 is featured on the site and I've always been curious about it.
I liked your page on FB
I checked out the webpage and there were lots of great products! Due to my love for garlic, I gravitated to the garlic clove products and would love to try one of the rice pilaf products.
I liked Snazzy Gourmet on Facebook (Amanda Fritz Carey).
I like you on Facebook (Amanda Fritz Carey).
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