A few days later, I decided to bust this out to make my first at-home salmon. I seriously had no clue what to do with salmon, so I was glad to have the rub. I mixed a Tablespoon of the rub with a half of a Tablespoon of oil, then brushed it on both sides. Next, I broiled the fish for three minutes per side under the broiler on low. Surprisingly, my first venture into the world of cooking fish went well! The salmon was flaky and tasty, with the rub lending a sweet and smoky flavor to my dinner.
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