Vegan Banana Muffin Recipe
4 crushed bananas
1/2 cup brown sugar
1/4 cup unsweetened applesauce
1/4 cup vegetable oil
1 teaspoon cinnamon
1 teaspoon cinnamon
3/4 teaspoon salt
1 cup whole wheat flour
1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
Mix all ingredients, then spoon into greased muffin tins. I use a metal scoop to make equal muffins, but that's just an extra step. Bake in a 350-degree oven for 20 minutes or until the tops are golden brown.
1 comment:
I know a lot of folks who don’t eat eggs (they’re allergic, for health reasons, or concerns about animal cruelty). Here’s an awesome site that gives tips on cooking and baking without eggs: http://EggFreeLiving.com
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