Post run, I like to eat protein, so I made myself tilapia en papillote with edamame. Here's the recipe:
2 tilapia fillets
1/2 tablespoon chili powder
1/2 teaspoon garlic
Place each fillet on an envelope of parchment paper, then roll the edges over until you've closed the pouches almost completely. Mix the remaining ingredients, then distribute evenly between the two pouches through the remaining opening while gently shaking the marinade around the fish. Finish the crimping, then place on a baking sheet in a 350-degree oven for 15 minutes.