Kelly the Culinarian: Take Time Tuesday

Tuesday, July 9, 2013

Take Time Tuesday

Live Half Full
Those five days after the weekend are always really tough. But hey, it's Tuesday, and there's much to be thankful for this and every other day. Let's start with my dog-friendly employer. It's pretty baller that I can take my furfriend to work. Napoleon even has a little tie to wear, which my boss pointed out was a bit too dressy for our (non-existent) dress code. Alas, Napoleon chomped on a pen during a meeting, so he's in the doghouse.
Another work-related thanks: one of our clients delivered 24 bags of freshly picked Washington cherries to our office today. In addition to eating as many as I could gracefully muster at my desk, I'm excited for some cherry-fueled baking. I'm accepting all suggestions as to what to do with my fruitful yield.

And finally, I'm thankful for another Yelp Elite outing, which will be providing me with dinner this evening!

What are you thankful for this week?

4 comments:

Losing Lindy said...

I am not a fan of cooked cherries, so the only thing I can come up with besides smoothies is pie

Declan Xavier said...

Napoleon is one dapper fellow! he could start Madmen for dogs!

This week I am thankful for having other people that run god aweful early to run with!

Tiffany Kaluzny said...

Oh-my-god I am obsessed with cherries. So jealous.

Tiffany Kaluzny said...

Oh-my-god. I am obsessed with cherries. So jealous!