2. If you haven't tried grilled cauliflower, you're missing out. This was so good. I cut a head of cauliflower into large chunks, then added 2 Tablespoons of olive oil, salt, pepper and a dusting of paprika. I put these guys on skewers and grilled them on high for about 10 minutes, turning frequently. The extra charred bits were the best.
3. I have great friends. Jenny and her kids dropped by yesterday and brought me congratulatory cake, picture frame and card. They're way too nice to me. I want to fill the picture frame she bought me with the official race photos - do these ever go on sale, or should I bite the bullet and buy them now?