|This is a crime against the cookie gods|
Do measure the ingredients carefully. Don't get all cocky and not level the flour or something.
Don't try to swap out fats. Stick with unsalted butter, not coconut oil, olive oil, shortening or bacon grease.
|This is what perfect chocolate chip cookies look like|
Don't try to add too much chocolate. I experimented with additional milk chocolate and meltfest ensued.
Do freeze the dough in advance. I use a three-Tablespoon scoop to portion out the cookies and freeze them overnight on a baking tray. This makes for puffy cookies, and then it's easy to make a few on the fly.
|Frozen babies waiting|
|Patience is a virtue|
|They look a bit undercooked, but are perfect|
What other cookie-baking tips do you have?