This month's meeting of
Chicago Food Swap happened on Saturday at
All Natural Chicago, a caterer with a very cool space in a renovated warehouse. Sadly, it was snowing and took me way longer than I anticipated to get there. I arrived a bit frazzled and the snacking and sightseeing was well underway. I got my
Biscoff bars and
kombucha starters set up as quickly as possible so I could get to the tasting!
I feel like people really stepped up their game at this swap. There was so much food, and so much of it was gourmet. I got ice cream, pasta, breads, beautiful cookies, jams and dressing. Really amazing stuff! Here's what I took home:
And a closer look:
 |
Chocolate sauce, basil buttermilk dressing, sundried tomato pasta, winter slaw with citrus,
grapefruit marmalade, maple pecan granola, lemon ricotta ice cream |
 |
Sweet potato rolls with brown sugar glaze, broccoli feta frittata, toffee,
apple bread, white chocolate cranberry orange fudge |
The
next food swap is March 9 and looks like a blast. See you there!
2 comments:
This post is making me hungry! I think anything that was canned at home by a real person is going to be absolutely delicious. I hope you've been enjoying your goodies!
I love these posts. It makes me want to do it, then I think I will just live through you instead ;)
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