To make sure I stay active on this trip and also ensure that I don't have to eat crappy buffet breakfasts or packaged doughnuts, I've planned ahead. Besides the standard work clothes and supplies for my event, here's what's in my bag:
- Two complete running outfits
- My armband for my phone
- My Fort2Base Race training plan (which has been lovingly chewed on by Napoleon)
- Workout DVDs, including Jillian Michael's 30 Day Shred and two Insanity DVDs
- My morning breakfast bites
These healthy oatmeal breakfast bites started as a recipe for oatmeal cookies. When it was abundantly clear to me that they were nothing like cookies, I rebranded these as a breakfast food and decided they totally rock. Here's the recipe:
1 1/2 cups quick-cooking oatmeal
1 cup whole-wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 Tablespoon cinnamon
1 cup raisins
1/3 cup sunflower seeds
1/3 cup sliced almonds
1/2 cup honey
1/2 cup unsweetened applesauce
1 Tablespoon canola oil
1 Tablespoon brown sugar
1 teaspoon vanilla
1 egg
Mix all of the dry ingredients together. Whisk the remaining wet ingredients together until incorporated, then combine with the wet ingredients. Chill for at least a half an hour.
Using a large metal scoop, portion onto a cookie sheet or into a muffin tin. Using my scoop, this recipe makes 11 portions.
Bake in a 350-degree oven for about 18 minutes or until the tops are golden. With this recipe, the bites don't really spread out when baking, so you'll end up with a three-bite breakfast that's perfect with a piece of fruit or a yogurt, which I plan to purchase when I get to the Emerald C
ity.
As for my carry on, I've stashed enough reading material for two round trips to Seattle. I've packed away several issues of Bon Appetite, Fitness, Competitor and Shape. I also have a water bottle so I don't end up forking over $4 for a drink at the airport. They get you good there for everything, so hopefully I can avoid all the fees until I get to Seattle. Blog you soon!
1 comment:
Ooh I need to try making those oatmeal bites!
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