Crunchy Creamy Chocolate Oreo Cake Recipe
1 box of chocolate cake with the ingredients to make it
1 package of Oreos
1 can of chocolate icing
1/3 c. whipping cream
2 tsp powdered sugar
1/8 teaspoon vanilla extract
Prepare the cake according to the instructions. Prepare two 8-inch round baking pans with a light coat of oil. Before placing batter into the pans, twist apart enough oreos to line the bottom of one of the cake pans. Divide the batter between the pans and bake as directed.
Meanwhile, cut 15 oreos in half and set aside. Crush the remaining oreos.
To make the filling, use a stand mixer with the whisk attachment and whisk the cream, sugar and vanilla until creamy. Fold in 1/8 cup of the crushed oreos into the cream.
When the cakes are finished, remove and allow to cool completely. To decorate, start with the layers with the oreos, oreo-side up. Cover the oreo layer with the cream filling, then top with the other cake layer. Using a thin coat of the chocolate icing, cover layers with a crumb coat, then chill in the fridge for 15 minutes. Use the remaining icing to coat the outside of the cake. Top with the oreo halves, then use the remaining oreo crumbs to coat the sides of the cake.
Check out my other oreo recipes.