Kelly the Culinarian: Happy National Peanut Day!

Friday, September 13, 2013

Happy National Peanut Day!

Peanut butter is my lifeblood. I cannot live without it, I am sure. I eat enough peanut butter that I have a preferred brand (Krema, smooth). I certainly could not run without peanut butter, because it's the perfect balance of protein, carbs and fat to get me going. Every now and then, I can manage to not eat it right out of the jar and add it to other recipes. In honor of National Peanut Day, here are my favorite recipes featuring peanuts!

3 comments:

Jamie said...

Oh, that last one! Yum! I love peanut butter (and peanuts) and can't live without it!!

Losing Lindy said...

do you use the same peanut butter for baking as you do for eating it on toast?

Kelly Janowski said...

I use Krema for everything, but if it's a cookie recipe, I'll add a little bit of extra flour since natural peanut butter doesn't have stabilizers.