So tasty, so cheesy! My love for Cabot runs deep and I've pontificated on the virtues of the company's first cookbook, which is beautiful, creative and narrative as well. I actually leave it out in my living room and thumb through it for inspiration. It's a nice conversation piece for company, and has influenced many a Sunday dinner at Mahoney Manor. I especially enjoy the dessert section, but really, who wouldn't? They're creamy, rich and beautiful. I'm slowly working through the recipes and I just wish more Cabot products were available in my area. #FirstWorldProblems
If you want to give the book a whirl, I have a perfect opportunity for you. Cabot generously offered to provide one of my readers with a copy of the book along with a gift pack of delicious cheesy goodness valued at $25, drop shipped directly to your home. Rafflecopter will select one random winner in one week, and I'll announce it here. Good luck!
20 comments:
Oh I really hope to win this one, I want more recipes
I'm a classic sharp cheddar gal. I'm loving all the dairy right now...yum!
My favorite is pepperjack.
We bought some Premium Cabot cheese last night because it was on sale and I love cheese. I love really sharp cheddar.
I really love sharp cheddar cheese - delicious!!
I love vermont white cheddar cheese! so good!
I love cheddar cheese.
I like blue cheese
My favorite cheese is American.
My favorite cheese is sharp american cheese
Love the Alpine Cheddar from Cabot
I'm a die-hard mozzarella fan, but Cabot Cheese is responsible for making me actually try (+ like!! :O ) cheddar again! I love their pepper jack too! :]
I love all cheese! I am an equal opportunity cheese eater. However, I would have to say that special favorites include goat cheese, feta, fresh mozzarella, and gouda.
My favorite cheese of all times is Stilton.
I love swiss and cheddar!
I love goat cheese.
I love goat cheese.
I like pepperjack, blue cheese & comte!
I like Jalapeno Jack cheese! Almost anything BUT blue cheese, actually.
JenniferAnne74 @ aol.com
I like Brie.
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