I love fancy coffee drinks and usually make an easy sugar-free frappuccino, but I thought I'd mix it up today and try something easier. This version makes a coffee drink that's somewhere between a morning pick up and an afternoon snack. It's creamy and cold, which is perfect for this hot spell we're experiencing in the Midwest.
This recipe is for an individual serving and the easy way to make it is in one of those single-serving blenders. I used my Magic Bullet blender, but there are millions of alternatives available from Amazon or WalMart.
Quick and easy homemade frappuccino
1 cup (ish) brewed coffee, cold
1/2 package of sugar-free chocolate pudding
1 cup ice
Skim milk, to taste
Fill a single-serving blender cup with ice, then add 2 1/2 Tablespoons of the pudding mix, which should be roughly half of the package. Add milk to taste and then fill the rest of the cup with the cold coffee. Blend until smooth and enjoy immediately.