|It may look burned. It isn't.|
Cauliflower Pizza Crust Recipe
1 cup shredded cauliflower
1 cup shredded mozzarella
Pizza toppings of choice (this was a barbecue chicken pizza, so I used a baked chicken breast, barbecue sauce and cheddar cheese)
Start out by shredding the cauliflower. The easiest way to do this is to use the grating wheel on your food processor, which will make quick work of the cauliflower. Place the cauliflower in a microwave-proof bowl and microwave for six minutes. Remove and allow to cool.
In the meantime, use the same food processor grater to shred the mozzarella. Whisk the egg, then combine the cheese and cauliflower. Pour the mixture out onto a greased baking stone, then use a spatula to form into a circle. It makes about a 10-inch circle.
Bake in a 450-degree oven for 13 minutes or until the "crust" is golden brown. Remove from the oven and top with desired fixings, then place under the broiler for a few minutes until the cheese is bubbly and all the toppings are warm.
This makes about two servings.