Healthy Zucchini Pizza Boats Recipe
3 medium-sized zucchini
2 Tablespoons extra virgin olive oil
Salt and pepper, to taste
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 cup marinara sauce
1/3 cup grated mozzarella
1/8 cup Parmesan cheese
Cut the zucchinis in half lengthwise. Take a small slice off the bottom of each so they sit flat. Using a spoon, scoop out the seeds. Brush some olive oil into a 9 X 12 inch pan, then place all the zucchini cut-side up in the pan and brush with the remaining olive oil (you may not use it all). Sprinkle with garlic and crushed red pepper flakes, then add salt and pepper to taste.
Bake at 350 degrees for 15 minutes. Split the marinara among the zucchini, then bake for another 15 minutes before topping with the cheese and baking for five minutes or until the cheese is bubbly.