
Healthy Chocolate Chip Oatmeal Cookie Recipe
1 egg

1 teaspoon vanilla
1/4 cup unsweetened applesauce
1/4 cup vegetable oil
1/2 cup Splenda
1/2 cup brown sugar
1 cup old-fashioned oats
1/4 cup quick-cooking oats
3/4 cup whole wheat flour
1/2 cup all-purpose flour
1 cup shredded coconut
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup chocolate chips
Whisk together the eggs, then add the vanilla, vegetable oil and applesauce. Add the Splenda and brown sugar, then mix to combine.
In a separate bowl, combine the remaining ingredients, except for the chocolate chips. Pour the wet ingredients over the dry ingredients, then stir to combine. Fold in chocolate chips. Freeze the batter overnight.
Preheat the oven to 375 degrees. Roll out the dough into 1 Tablespoon-size cookies. The recipe should make about 30 cookies. Place on cookie sheets, one dozen to each sheet, then bake for about 10 minutes or until golden brown.
These cookies are actually better the second day, as it gives these tasty morsels a chance to get softer and chewier.
2 comments:
chocolate ... plus coconut ... plus oatmeal??? what, no peanut butter??? :)
These sound fabulous!
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