Honey Beer Bread Recipe
3 cups all-purpose flour
2 Tablespoons sugar
1 Tablespoon baking powder
1 teaspoon salt
2 Tablespoons honey
1 can beer (I used Miller Lite)
4 Tablespoons melted butter
Prepare a loaf pan by spraying it with cooking oil, then lining with parchment paper. Mix together the flour, sugar, baking powder and salt. In another bowl, mix together the honey and beer. Pour the wet ingredients into the dry, then stir to combine. The batter will be thick.
Pour half of the butter into the pan, then add the batter on top of it. Pour the remaining butter on top, then bake at 350 degrees for about an hour, or until the top is golden brown.
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